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Easter Lunch

This menu is a journey through our land’s flavors, celebrating the rebirth of spring with dishes full of freshness and aromas.

Appetizer
Artichoke flan with bacon and hazelnuts, neapolitan Casatiello, mini neapolitan sfogliatella filled with potatoes and porcini mushrooms, baked ricotta, Pasqualina pie.

First Course
Asparagus and buffalo ricotta stuffed tagliatelle with porcini mushrooms, served on a cream of pecorino cheese and hazelnuts from the Masseria.

Main Course
French rack of lamb glazed with honey and slow-cooked, potato millefeuille, and creamy peas.

Dessert
Chef’s Colomba with orange-flavored English cream.

€ 55,00 per person
Beverages are not included