Christmas Lunch
At Villa Rizzo Resort & Spa, Christmas lunch is a ritual — slow, carefully curated, and designed to make every guest feel truly at the center.
A culinary journey that blends tradition with refinement, where each dish tells the story of winter, the land, and the hands that prepared it.
A lunch that warms the heart, brings people together, and creates lasting memories.
This year, your place is here.
Adults Menu
Starter
Potato-stuffed artichoke with smoked provola cheese and crispy guanciale, resting on a Pecorino cheese fondue and finished with grated egg yolk
First Course
Handmade beef-filled tortelli served on a Delica pumpkin velouté, enhanced with black truffle from the Picentini Mountains
Main Course
Slow-cooked pork fillet, stuffed with sausage and broccoli, served with rosemary potato flatbread
Dessert
Coffee lingot with dark chocolate glaze, salted caramel, and crunchy farm hazelnuts
Water and cover charge included
€50.00 per person
Kids Menu
Starter
Ham with buffalo mozzarella
First Course
Potatoes pasta with mozzarella cheese and tomatoes sauce
Main Course
Breaded cutlet with French fries
Dessert
Ice cream
Entertainment, cover charge, and water included
€30.00 per person
